Mushroom Lentil Barley Stew

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mushroom Lentil Barley Stew


Units Scale
  • 56 tablespoons extra virgin olive (divided)
  • 1/4 cup cubed smoked thick-cut ham
  • 1/2 small yellow onion
  • 2 celery stalks, diced
  • 2 medium carrots, diced
  • 2 cups mushrooms, sliced
  • 1/4 cup dry white wine
  • 2 teaspoons salt
  • 2 teaspoons baharat
  • 1 teaspoon smoked paprika
  • 11/2 to 2 cups prepared spiced lentil and barley
  • 34 cups vegetable broth


  1. Add half the olive to a pot and heat over medium 
  2. Add the cubed ham to the pot and crisp, stirring frequently for 4-5 minutes 
  3. Next, add the onion, celery, carrots, and mushrooms to the pot with the rest of the oil, spiced and salt then toss to coat all the vegetables.
  4. After about 8 minutes once the vegetables begin to soften, add the wine and stir. Then after the wine has cooked off, 2-3 minutes later add in the prepared lentils and barley mix.  
  5. Next, cover with vegetable broth and simmer for about 10-12 minutes or until ready to enjoy! 

Pin This

Keep Exploring

Illustration of shells

let's be friends

Have a Question for Caroline?