Orange Fennel Pistachio Date Salad

On a bed of cozy spiced lentils and barely is a refreshing salad of juicy orange and crunchy fennel topped with chewy sweet dates and salty nutty pistachios!
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Orange Fennel Pistachio Date Salad


  • 1 fennel bulb, thinly sliced
  • 1 orange, segments removed
  • 3 tablespoons pistachios, finely chopped
  • 34 medjool dates, pits removed and chopped
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt


  1. Toss the fennel and orange in the olive oil and salt then sprinkle with the pistachios and dates
  2. I recommend serving the salad over the spiced lentils and barely!

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