On a bed of cozy spiced lentils and barely is a refreshing salad of juicy orange and crunchy fennel topped with chewy sweet dates and salty nutty pistachios!
Orange Fennel Pistachio Date Salad
Ingredients
Scale
- 1 fennel bulb, thinly sliced
- 1 orange, segments removed
- 3 tablespoons pistachios, finely chopped
- 3–4 medjool dates, pits removed and chopped
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
Instructions
- Toss the fennel and orange in the olive oil and salt then sprinkle with the pistachios and dates
- I recommend serving the salad over the spiced lentils and barely!
