Golden Tomato & Corn Gazpacho

The easiest, sweet and creamy, refreshing golden gazpacho to cool off during the summer.

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Golden Tomato & Corn Gazpacho


Units Scale
  • 3 ears of cooked corn kernels
  • 1 pint yellow tomatoes
  • 1 large yellow pepper, stem and seeds removed
  • 1 small shallot, peeled and halved
  • 1/2 english cucumber, chopped
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon salt
  • freshly ground black pepper, to taste
  • 1012 large basil leaves


  1. Add all the ingredients into a high-speed blender, blend on high until smooth, chill for at least 30 minutes, top with croutons, extra veggies, crema, or whatever you’d like, and enjoy!

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