Honey Caramel Apple Cake

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Honey Caramel Apple Cake


Units Scale

Apple Cake

  • 1/2 cup coconut yogurt (i used Culina)
  • 1/4 cup honey
  • 1/2 cup brown sugar
  • 2 eggs, at room temperature
  • 1/2 cup olive oil
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup almond flour
  • 1 cup oat or all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 tsp baking soda
  • 1/4 teaspoon salt
  • 1 large apple thinly sliced
  • 1 tablespoon sugar mixed with 1 teaspoon pumpkin pie spice

Honey Caramel 

  • 1/2 stick of butter
  • 1/2 cup honey
  • 1 cup heavy whipping cream
  • pinch sea salt


  1. Preheat the oven to 350 F and grease your pan of choice – I used two 6-inch cake pans. 
  2. In a large bowl whisk together the wet ingredients, the yogurt, honey, sugar, eggs, and olive oil. 
  3. Then fold in both flours, spices, baking powder, soda, and salt.
  4. Pour the batter into the prepared baking pan and in a small bowl toss the apple slices in the spiced sugar then layer them all over the top of the cakes and bake for 35-40 minutes or until golden. 
  5. While the cake is baking make the caramel by melting the butter and honey together in a small saucepan over medium heat and allow to simmer gently for 10 minutes or until slightly thickened and darkened in color. Then add the cream, whisk to combine, and allow to just come to a boil, then remove the saucepan from the heat. Stir in the salt, and let stand for 5-10 minutes for the sauce to cool slightly.
  6. Once the cakes are ready pull them from the oven and let them cool for 10 minutes until removed from them and placed on a wire rack to continue cooling.
  7. Once ready to serve slice the cake and pour the honey caramel all over and enjoy! 

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