Whipped Feta is a blend of creamy feta, greek yogurt, and a combination of flavorful ingredients such as zesty lemon, sweet floral honey, herbaceous za’atar, spicy red pepper flakes, and fruity extra virgin olive oil that couldn’t be easier to make but also elevate your meals.
Ingredients for Whipped Feta
- Feta in Brine: Start with an 8oz block of feta submerged in brine, ensuring the highest quality.
- Whole Milk Greek Yogurt: Enhance the creaminess, add a touch of tanginess, and is full of protein.
- Liquid Gold – Extra Virgin Olive Oil: Adds a rich and luscious texture plus a fruity peppery flavor
- Honey: The floral subtle sweetness pairs so well with the savory feta.
- Za’atar: a Middle Eastern spice blend that adds depth and complexity.
- Lemon Zest: Brings a vibrant and fresh zing to the whipped feta.
- Red Pepper Flakes: Add a big pinch of red pepper flakes for a hint of spice and kick.
- Optional Garlic Infusion: For garlic lovers include a clove for an extra layer of aromatic intensity.
- Loose and Luscious: If desired, add 1/4 cup of milk or water to keep the whipped feta loose and creamy even after refrigerating.
Customize Your Whipped Feta Experience: Top with a drizzle of olive oil, a swirl of honey, or a sprinkle of toasted nuts such as pistachios, walnuts, or pine nuts. For a burst of freshness, garnish with mint, pomegranate arils, or olives.
Serving Suggestions: Serve this delectable whipped feta with an array of options – crackers, bread, vegetables, or use it as a versatile sauce to complement your favorite meals.
Whipped Feta
Ingredients
Units
Scale
- 8oz block feta in brine
- 1/2 cup whole milk Greek yogurt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 teaspoons za’atar
- 1 lemon, zested
- Big pinch of red pepper flakes
- Optional: Garlic clove
- Optional: 1/4 cup milk or water (keeps it loose even after refrigerating)
Instructions
- In a blender or food processor, combine everything and blend until smooth and creamy.
- Top with any of the following: olive oil, honey, toasted nuts like pistachios, walnuts, pine nuts, mint, pomegranate arils, or olives!
- Serve with crackers, bread, vegetables, or as a sauce with your meal, and enjoy!
