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Turkey Pesto Spinach Crepes
Ingredients
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- 1 block, 8 oz, mozzarella cheese, thinly sliced
- 1 handful spinach
- 16–18 deli turkey slices
- 1/2 cup pesto
- 1 batch of Spinach Crepes
SPINACH CREPES
- 1 cup milk
- 2 cups spinach
- 1/4 cup basil
- 2 large eggs
- 1 tablespoon olive oil
- 1/2 cup buckwheat flour
- 1/2 cup oat flour
Instructions
- In a blender combine all the crepe ingredients and blend until smooth.
- In a nonstick pan make the crepes, pour a few tablespoons of the batter, swirl the pan in the air until a thin layer coats the pan then cook for 2-3 minutes before flipping.
- Then spread about a tablespoon of pesto on each crepe and layer a few slices of cheese, turkey and spinach leaves.
- Roll each crepe and place in a 9×13 baking pan then pour over the remaining pesto.
- Bake the crepes at 350 F for about 1-15 minutes just until they are warm and the cheese is melty.
- Remove the crepes to the plate and pour the oil on the bottom of the pan over the crepes before enjoying!
