Turkey Pesto Spinach Crepes

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Turkey Pesto Spinach Crepes


Units Scale
  • 1 block, 8 oz, mozzarella cheese, thinly sliced
  • 1 handful spinach
  • 1618 deli turkey slices
  • 1/2 cup pesto
  • 1 batch of Spinach Crepes


  • 1 cup milk
  • 2 cups spinach
  • 1/4 cup basil
  • 2 large eggs
  • 1 tablespoon olive oil
  • 1/2 cup buckwheat flour
  • 1/2 cup oat flour


  1. In a blender combine all the crepe ingredients and blend until smooth.
  2. In a nonstick pan make the crepes, pour a few tablespoons of the batter, swirl the pan in the air until a thin layer coats the pan then cook for 2-3 minutes before flipping.
  3. Then spread about a tablespoon of pesto on each crepe and layer a few slices of cheese, turkey and spinach leaves.
  4. Roll each crepe and place in a 9×13 baking pan then pour over the remaining pesto.
  5. Bake the crepes at 350 F for about 1-15 minutes just until they are warm and the cheese is melty.
  6. Remove the crepes to the plate and pour the oil on the bottom of the pan over the crepes before enjoying!

Pin This

Keep Exploring

Illustration of shells

let's be friends

Have a Question for Caroline?