Tomato Feta Salad with Date Kalamata Dressing

Salad

• 6–8 campari tomatoes, diced
• 1 cucumber, halved and thinly sliced
• 1/2 of a small red onion, thinly sliced
• 1/2 block of feta, cubed

Dressing

• 1/4 cup kalamata olives
• 1/2 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 lemon-zested
• 1/2 teaspoon each salt and pepper
• 1–2 large dates, soaked in water
• 1 teaspoon dried oregano