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Tahini Walnut Coffee Cake


Ingredients

Units Scale

Batter

  • 3 large eggs, room temperature
  • 1/2 cup tahini
  • 1 teaspoon vanilla
  • 1/2 cup olive oil or melted butter
  • 1/4 cup yogurt
  • 1/2 cup brown sugar
  • 1/4 c honey
  • 11/2 cup oat flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda

Center

  • 2 tablespoons brown sugar
  • 3 tablespoons butter
  • 2 tablespoon honey
  • 1/4 cup walnuts, finely chopped
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350 F and grease/line a cupcake pan.
  2. In a large bowl whisk together the eggs, tahini, oil, vanilla, yogurt, sugar, and honey. Fold in the flour, salt, and baking soda until combined.
  3. In a smaller bowl mix together the butter, sugar, honey, walnuts, and cinnamon.
  4. Pour the batter in the prepared muffin tins only halfway up, then take 2 teaspoons of the walnut butter mixture and form into a disk. Place the butter walnut mixture into each of the muffins and pour batter on top until it’s fully covered.
  5. Bake the muffins for 18-22 minutes or until golden and a toothpick interest comes out with no batter.
  6. Let cool completely before glazing (1 tablespoon honey, 2 tablespoons milk, 1/4 cup powdered sugar)