Tahini Honey Crisp Bars
Ingredients
Units
Scale
- 2 cups brown rice crisps
- 1/2 cup toasted walnuts, finely chopped
- 1/2 cup toasted pistachios, finely chopped
- 1/3 cup almond flour or vegan protein powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon clove
- 1/4 teaspoon cardamom
- Big pinch of salt
- Flavor boosts: orange or lemon zest, splash of rose or orange blossom water
- 3/4 cup tahini
- 1/2 cup honey
Instructions
- In a microwave-safe glass bowl, combine the tahini and honey. Heat for 15-30 seconds until it’s warm and drippy.
- Add the vanilla, spices, salt, and flavorings of choice to the warmed tahini and honey, then stir.
- Next, add the almond flour, nuts, and rice crisps, and fold in until well mixed and a ball forms.
- Press the mixture into a 9×9 pan lined with parchment, allowing it to overlay on the sides.
- Place the pan in the fridge for 2-3 hours before removing from the pan using the parchment to pull it out. Cut into diamonds and enjoy!
Best stored in the fridge.
