vegetarian
Lentil Mushroom Ragù
Lentil Mushroom Ragù is a wholesome and versatile dish that’s not only easy to make but also loaded with protein, fiber, and lots of vegetable goodness.
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Leek Kale and Gruyere Frittata
This veggie-packed, cheesy, high-protein frittata consistently turns out perfect, no matter the variation or spin you try. Always resulting in soft, fluffy eggs and delicious flavor.
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Preserved Lemon & Toasted Sesame Hummus with Fried Eggplant
Hummus with a tart and tangy preserved lemon twist is the perfect bed for a fried salty and briny eggplant topping.
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