vegetarian

Lentil Mushroom Ragù

Lentil Mushroom Ragù is a wholesome and versatile dish that’s not only easy to make but also loaded with protein, fiber, and lots of vegetable goodness.

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Leek Kale and Gruyere Frittata 

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This veggie-packed, cheesy, high-protein frittata consistently turns out perfect, no matter the variation or spin you try. Always resulting in soft, fluffy eggs and delicious flavor.

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Preserved Lemon & Toasted Sesame Hummus with Fried Eggplant

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Hummus with a tart and tangy preserved lemon twist is the perfect bed for a fried salty and briny eggplant topping.

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Roasted Red Pepper Baked Halloumi and White Beans

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Lentil Barley Sweet Potato Cakes with Roasted Garlic Tahini Sauce

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Crispy Spiced Chickpeas

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Parmesan Olive Quinoa Cakes with Creamy Red Pepper Sauce

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