vegan
Preserved Lemon & Toasted Sesame Hummus with Fried Eggplant
Hummus with a tart and tangy preserved lemon twist is the perfect bed for a fried salty and briny eggplant topping.
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Quinoa Tabbouleh and Baked Falafel Bowl with Harissa Tahini Sauce
Baked falafel loaded with chickpeas, loads of fresh herbs, and spices like cumin and coriander with a refreshing tabbouleh using high-protein quinoa with a creamy […]
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