tomatoes

Whipped Basil Ricotta and Roasted Tomato Polenta Crostini

By carolinelfranco1@gmail.com / July 24, 2022 / 0 Comments

Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta and flavor-bomb roasted mini tomatoes with a sprinkle of crispy prosciutto on top for the most magical bite!

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Salsa Verde and Tomato Bulgur

By thewonderjam / April 24, 2022 / 0 Comments
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Sun-Dried Tomato Artichoke Tuna Chickpea Salad

By thewonderjam / March 20, 2022 / 0 Comments
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Cheesy Stuffed Honeynut Squash

By thewonderjam / August 29, 2021 / 0 Comments
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Fresh Tomato Olive Tapenade

By thewonderjam / August 22, 2021 / 0 Comments
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Mint Pistachio Pesto

By thewonderjam / June 26, 2021 / 0 Comments
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Panzanella Caponata

By thewonderjam / April 25, 2021 / 0 Comments
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Mediterranean Eggplant Dip

By thewonderjam / April 9, 2021 / 0 Comments
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