snack
Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta and flavor-bomb roasted mini tomatoes with a sprinkle of crispy prosciutto on top for the most magical bite!
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The easiest loaf of bread, perfect for the summertime with the vast amount of zucchini – grated up with delicious savory flavors of bright lemon and fresh summer herbs for a perfectly moist loaf great by itself or served so many different ways! I love to bake, I wish I could every day! But why […]
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