This easy, perfectly moist, not-so-sweet Tahini Pumpkin Bread, infused with cozy warm spices, the nuttiness of tahini, and a hint of floral from orange blossom, is a fantastic recipe to have in your fall and winter rotation. It’s versatile and suitable for both sweet and savory breakfast or snack options!
Read More...These baked pumpkin ricotta donuts, or ciambelle as I like to call them, are the ultimate fall breakfast snack or dessert. The ricotta helps make these baked donuts super moist, with just the right amount of cozy warm pumpkin spice, and they’re dipped into a delicious pumpkin spice sugar for extra goodness.
Read More...Roasted Garlic & Herb Pumpkin Hummus is ideal for the autumn season, featuring seasonal squash, flavorful sweet and caramelized roasted confit garlic, and aromatic, woodsy herbs, and is incredibly easy to make!
Read More...Pumpkin butter is incredibly easy to make at home, so you’ll never need to buy store-bought again. This version is infused with a delightful apple flavor, a hint of citrus from the orange, sweet maple notes, and a medley of cozy spices, creating a delicious pumpkin pie in a jar!
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