prosciutto

Ibérico Wrapped Scallops with Green Goddess Kefir Sauce

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Orange Blossom Date Tahini Dressing Spring Salad

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Whipped Basil Ricotta and Roasted Tomato Polenta Crostini

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Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta […]

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