Ibérico Wrapped Scallops with Green Goddess Kefir Sauce

By / March 26, 2023 / 0 Comments
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Orange Blossom Date Tahini Dressing Spring Salad

By / March 12, 2023 / 0 Comments
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Whipped Basil Ricotta and Roasted Tomato Polenta Crostini

By / July 24, 2022 / 0 Comments

Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta and flavor-bomb roasted mini tomatoes with a sprinkle of crispy prosciutto on top for the most magical bite!

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