potatoes

Roasted Potatoes, Artichokes, and Fennel with Creamy Roasted Garlic Tahini Dressing and Spiced Chickpeas

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This Roasted Potatoes, Artichokes, and Fennel dish, paired with a creamy Roasted Garlic Tahini Dressing and crispy Spiced Chickpeas, is the perfect balance of cozy, comforting, hearty yet light, and healthy. It features a golden-brown caramelized flavor on the soft winter vegetables, a creamy, nutty, garlicky tahini sauce, and a burst of crunch and spice from the protein and fiber-filled chickpeas.

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Grilled Lemon Sumac Chicken & Potatoes with Kalamata Lebne Sauce

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Tart floral sumac spiced paired with citrusy lemon for a flavor-loaded marinade to create the juiciest chicken with a salty creamy kalamata olive lebne sauce […]

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