pistachios
On a bed of cozy spiced lentils and barely is a refreshing salad of juicy orange and crunchy fennel topped with chewy sweet dates and salty nutty pistachios!
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Savory meets sweet with juicy summer stone fruit the perfect warm spice blend of black pepper, cardamom, cloves, cumin, nutmeg, coriander, paprika, and more than grilled and topped with a creamy tangy whipped goat cheese with a hint of floral notes from the rose water.
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