parsley
Chermoula Roasted Eggplant with Lentil Couscous Salad
Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]
Read More...
Quinoa Tabbouleh and Baked Falafel Bowl with Harissa Tahini Sauce
Baked falafel loaded with chickpeas, loads of fresh herbs, and spices like cumin and coriander with a refreshing tabbouleh using high-protein quinoa with a creamy […]
Read More...
