parmesan
Cheesy Roasted Garlic Primavera Baked Pasta
This super simple, high-protein vegetarian spring primavera pasta comes together in a few short steps before baking in the oven for rich cheesy mozzarella white bean roasted garlic sauce and parmesan crust on top. A perfect meal with minimal ingredients, great for meal prep as it tastes amazing warmed back up, and equally comforting cozy, and hearty as it is light and fresh making it an ideal dish for the crisp springtime.
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Winter Vegetable Minestrone
Minestrone is a classic Italian hearty vegetable soup, and this version showcases a variety of seasonal winter vegetables along with one of the best little pasta shapes—ditalini. When topped with freshly grated Parmigiano and served with crusty bread, it transforms into a delicious, warm, cozy, hearty yet light vegetarian meal!
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Rosemary Pecorino Squash Tart
Tarts offer an incredible way to showcase seasonal veggies and flavors. By incorporating them into a rich filling of eggs and yogurt and baking within […]
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Whipped Basil Ricotta and Roasted Tomato Polenta Crostini
Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta […]
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Savory Trail Mix
The snack mix that keeps giving – crunchy protein-packed chickpeas, herby roasted nuts and olives, nutrient-dense vegetable chips, cheesy parmesan crisps, and sweet chewy dried […]
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