parmesan

Sun-Dried Tomato, Parmesan, Basil Quinoa Cakes

These Sun-Dried Tomato, Parmesan, and Basil Quinoa Cakes are crispy on the outside yet chewy on the inside, heartily packed with protein and fiber, and offer endless variations and possibilities.

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Cheesy Roasted Garlic Primavera Baked Pasta

This super simple, high-protein vegetarian spring primavera pasta comes together in a few short steps before baking in the oven for rich cheesy mozzarella white bean roasted garlic sauce and parmesan crust on top. A perfect meal with minimal ingredients, great for meal prep as it tastes amazing warmed back up, and equally comforting cozy, and hearty as it is light and fresh making it an ideal dish for the crisp springtime.

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Winter Vegetable Minestrone

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Minestrone is a classic Italian hearty vegetable soup, and this version showcases a variety of seasonal winter vegetables along with one of the best little pasta shapes—ditalini. When topped with freshly grated Parmigiano and served with crusty bread, it transforms into a delicious, warm, cozy, hearty yet light vegetarian meal!

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Rosemary Pecorino Squash Tart

Tarts offer an incredible way to showcase seasonal veggies and flavors. By incorporating them into a rich filling of eggs and yogurt and baking within […]

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Whipped Basil Ricotta and Roasted Tomato Polenta Crostini

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Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta […]

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Savory Trail Mix

The snack mix that keeps giving – crunchy protein-packed chickpeas, herby roasted nuts and olives, nutrient-dense vegetable chips, cheesy parmesan crisps, and sweet chewy dried […]

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Mascarpone Pea Pasta

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Cheesy Roasted Garlic Baked Spaghetti Squash

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Parmesan Olive Quinoa Cakes with Creamy Red Pepper Sauce

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