olives
Marinated Bean and Vegetable Salad
Marinated Bean and Vegetable Salad is a vibrant and herbaceous dish that’s packed with flavor, improving as it sits. This salad features a variety of ingredients like hearty beans, briny olives, salty sun-dried tomatoes, artichoke hearts, and fresh herbs, all marinated in a citrusy, garlicky dressing. It’s a nutritious and delicious option, easy to prepare, and perfect as a side dish or light main course.
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Preserved Lemon & Toasted Sesame Hummus with Fried Eggplant
Hummus with a tart and tangy preserved lemon twist is the perfect bed for a fried salty and briny eggplant topping.
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Spinach Feta & Olive Eggplant Rollatini with Roasted Red Pepper Sauce
A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a […]
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Savory Trail Mix
The snack mix that keeps giving – crunchy protein-packed chickpeas, herby roasted nuts and olives, nutrient-dense vegetable chips, cheesy parmesan crisps, and sweet chewy dried […]
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