lunch

Socca with Baba Ghanoush

By thewonderjam / May 15, 2022 / 0 Comments

Socca in French or Farinata in Italian is a dish made with chickpea flour and olive oil, poured in a pan and baked for a cross between a rustic flatbread and pancake paired with creamy smokey baba ghanoush and refreshing tomato cucumber salad for a delicious meal!

Read More

Ramp Pesto Focaccia

By thewonderjam / May 15, 2022 / 0 Comments

The star of spring, ramps – also known as wild garlic made into a delicious pesto and poured all over super easy freshly made focaccia that makes a delicious vessel for so many kinds of sandwiches!

Read More

Mushroom Balsamic Gruyere Galette

By thewonderjam / May 15, 2022 / 0 Comments

The most delicious chewy mushrooms glazed in a savory balsamic and pomegranate molasses sauce fill a buttery crisp galette crust with all the cheese gruyere goodness!

Read More