lunch
Socca with Baba Ghanoush
Socca in French or Farinata in Italian is a dish made with chickpea flour and olive oil, poured in a pan and baked for a […]
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Ramp Pesto Focaccia
The star of spring, ramps – also known as wild garlic made into a delicious pesto and poured all over super easy freshly made focaccia […]
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Mushroom Balsamic Gruyere Galette
The most delicious chewy mushrooms glazed in a savory balsamic and pomegranate molasses sauce fill a buttery crisp galette crust with all the cheese gruyere […]
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