lunch
Socca in French or Farinata in Italian is a dish made with chickpea flour and olive oil, poured in a pan and baked for a cross between a rustic flatbread and pancake paired with creamy smokey baba ghanoush and refreshing tomato cucumber salad for a delicious meal!
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The star of spring, ramps – also known as wild garlic made into a delicious pesto and poured all over super easy freshly made focaccia that makes a delicious vessel for so many kinds of sandwiches!
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The most delicious chewy mushrooms glazed in a savory balsamic and pomegranate molasses sauce fill a buttery crisp galette crust with all the cheese gruyere goodness!
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