high protein
Rosemary Farinata
Farinata is a rustic Italian chickpea flour crispy cracker-thin flatbread that’s naturally gluten-free, incredibly easy to make with only 4 ingredients and is delicious.
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Harissa Honey Stuffed Flatbreads
These Harissa Honey Cheesy Flatbreads are not only incredibly easy to make but also high in protein with minimal ingredients. The combination of gooey melted cheese and the subtle spicy-sweet kick of harissa honey sauce makes these flatbreads a flavorful delight that you can whip up in no time.
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Leek Kale and Gruyere Frittata
This veggie-packed, cheesy, high-protein frittata consistently turns out perfect, no matter the variation or spin you try. Always resulting in soft, fluffy eggs and delicious flavor.
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Cheesy Roasted Garlic Primavera Baked Pasta
This super simple, high-protein vegetarian spring primavera pasta comes together in a few short steps before baking in the oven for rich cheesy mozzarella white bean roasted garlic sauce and parmesan crust on top. A perfect meal with minimal ingredients, great for meal prep as it tastes amazing warmed back up, and equally comforting cozy, and hearty as it is light and fresh making it an ideal dish for the crisp springtime.
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