gluten free
Rosemary Farinata
Farinata is a rustic Italian chickpea flour crispy cracker-thin flatbread that’s naturally gluten-free, incredibly easy to make with only 4 ingredients and is delicious.
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Spinach Buckwheat Crepes
Spinach Buckwheat Crepes are a savory, nutrient-packed, gluten-free breakfast idea that is incredibly easy to make and can also be enjoyed at any mealtime!
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Apple Butter Swirled Yogurt Bars
Surprisingly healthy yet decadence thick, creamy, and tangy Yogurt Bars are generously swirled with luscious Homemade Apple Butter and baked on a gluten-free Oat Pecan Shortbread Crust, making a delicious breakfast, snack, or dessert!
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Baklava Granola
The best, granola you’ll ever make with reminiscent flavors and textures of the classic Baklava pastry. Traditional nutty pistachios and walnuts are mixed with oats […]
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Savory Trail Mix
The snack mix that keeps giving – crunchy protein-packed chickpeas, herby roasted nuts and olives, nutrient-dense vegetable chips, cheesy parmesan crisps, and sweet chewy dried […]
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