figs
Autumn Caprese Salad
A classic salad gets a seasonal autumn twist with the addition of figs and squash, seasoned with cozy warm spices and roasted to perfection. It’s all topped with maple-roasted seeds, a tangy pomegranate molasses dressing, and fresh basil, creating a salad that remains light and refreshing!
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Caramelized Shallot Fig Pomegranate Molasses Jam
This delectable, savory-sweet jam is a delightful way to make the most of fresh figs, combined with the fruity tang of pomegranate molasses and the sweet, caramelized shallots. It’s the perfect spread to have in your fridge all throughout fall and winter, and it pairs wonderfully with a variety of dishes.
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Baharat Grilled Figs and Plums with Rose Goat Cheese
Savory meets sweet with juicy summer stone fruit the perfect warm spice blend of black pepper, cardamom, cloves, cumin, nutmeg, coriander, paprika, and more than […]
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Savory Trail Mix
The snack mix that keeps giving – crunchy protein-packed chickpeas, herby roasted nuts and olives, nutrient-dense vegetable chips, cheesy parmesan crisps, and sweet chewy dried […]
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