fall

Apple Cider Glazed Pear Gingerbread Galette

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Ricotta Pumpkin Ciambelle (Donuts)

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These baked pumpkin ricotta donuts, or ciambelle as I like to call them, are the ultimate fall breakfast snack or dessert. The ricotta helps make these baked donuts super moist, with just the right amount of cozy warm pumpkin spice, and they’re dipped into a delicious pumpkin spice sugar for extra goodness.

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Pumpkin Swirled Yogurt Bars with Pecan Crust

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Deliciously Swirled Greek Yogurt Bars with Homemade Pumpkin Butter, bursting with fruity flavors and cozy spices, sit atop a perfect pecan shortbread crust, making them the ultimate autumn breakfast, snack, or dessert.

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Harissa Honey Stuffed Acorn Squash

These stuffed acorn squash rings make the perfect autumn side dish, ideal for meal prep or as a show-stopping addition to your meal! They’re glazed with a spicy-sweet sauce made from honey and harissa and filled with a flavor-packed, spiced savory-sweet rice pilaf for a mouthwatering experience.

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Honey Caramel Apple Cake

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Transform the classic olive oil cake into a delightful autumn delight, topped with seasonal sweet apples and a medley of warm, comforting spices. This easy is perfectly moist and tender texture, making it the ideal treat for a cozy breakfast, snack, or dessert.

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Maple Cranberry Yogurt Dressing

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This creamy Maple Cranberry Yogurt dressing is the ideal addition to your autumn and winter cooking repertoire, delivering a delightful blend of tart and sweet berry flavors to elevate any dish.

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Sage Brown Butter Roasted Chicken and Sweet Potatoes

Whole Roasted Sage Brown Butter Chicken, is a stunning man dish that’s delightfully tender, juicy, and utterly delicious that’s deceptively simple to prepare. Pair it with thinly sliced sweet potatoes, which crisp up at the edges, and you’ve got yourself a 2-in-1 dish that’s perfect for the entire autumn and winter season. 

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Orange Fennel Pistachio Date Salad

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A cozy spiced lentil barley salad that’s light yet hearty, making it the perfect autumn and winter salad. Delicious legumes and grains paired with the refreshing flavors of citrus orange and crunchy fennel, topped with chewy sweet dates and salty, nutty pistachios for an incredible fall or winter meal. Even better, it tastes great on the second day.

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Pumpkin Ricotta Gnocchi with Brown Butter Sage Chestnut Sauce

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