Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]
Read More...Hummus with a tart and tangy preserved lemon twist is the perfect bed for a fried salty and briny eggplant topping.
Read More...A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a […]
Read More...Socca in French or Farinata in Italian is a dish made with chickpea flour and olive oil, poured in a pan and baked for a […]
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