chickpea flour

Socca with Baba Ghanoush

By thewonderjam / May 15, 2022 / 0 Comments

Socca in French or Farinata in Italian is a dish made with chickpea flour and olive oil, poured in a pan and baked for a cross between a rustic flatbread and pancake paired with creamy smokey baba ghanoush and refreshing tomato cucumber salad for a delicious meal!

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