breakfast
Ricotta Pumpkin Ciambelle (Donuts)
These baked pumpkin ricotta donuts, or ciambelle as I like to call them, are the ultimate fall breakfast snack or dessert. The ricotta helps make these baked donuts super moist, with just the right amount of cozy warm pumpkin spice, and they’re dipped into a delicious pumpkin spice sugar for extra goodness.
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Turkish White Bean Salad (Piyaz)
Elevate simple white beans into an epic salad with freshness and flavor using the ripest sweet tomatoes, pickled red onions, loads of herby parsley, briny […]
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Whipped Basil Ricotta and Roasted Tomato Polenta Crostini
Reinvented crostini using a thick hearty slice of polenta, covered in salty cheesy parmesan then fried and topped with lusciously creamy and herbaceous basil ricotta […]
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Lemon Herb Savory Zucchini Bread
The easiest loaf of bread, perfect for the summertime with the vast amount of zucchini – grated up with delicious savory flavors of bright lemon […]
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