baked

Moroccan Baked Fish

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Delight your taste buds with Moroccan Baked Fish, a harmonious fusion of tender fish fillets, and a rich, flavorful tomato and red pepper sauce infused with the warmth of North African flavors. The marriage of cumin, smoked paprika, and a touch of harissa, combined with the briny burst of preserved lemons and salty olives, creates a symphony of vibrant tastes!

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Ricotta Pumpkin Ciambelle (Donuts)

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These baked pumpkin ricotta donuts, or ciambelle as I like to call them, are the ultimate fall breakfast snack or dessert. The ricotta helps make these baked donuts super moist, with just the right amount of cozy warm pumpkin spice, and they’re dipped into a delicious pumpkin spice sugar for extra goodness.

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Quinoa Tabbouleh and Baked Falafel Bowl with Harissa Tahini Sauce

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Baked falafel loaded with chickpeas, loads of fresh herbs, and spices like cumin and coriander with a refreshing tabbouleh using high-protein quinoa with a creamy […]

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Strawberry Lemon Yogurt Bars with Oatmeal Cookie Crust

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