arugula
Deconstructed classic BLT and made even better with the toasted hunks of bread, flavorful mini cherry tomatoes, the sweetest fresh corn off the cob, and bitter arugula all dressed in a warm vinaigrette from the leftover crispy pancetta drippings for the best bowl of SUMMER!
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The star of spring, ramps – also known as wild garlic made into a delicious pesto and poured all over super easy freshly made focaccia that makes a delicious vessel for so many kinds of sandwiches!
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