Deconstructed classic BLT and made even better with the toasted hunks of bread, flavorful mini cherry tomatoes, the sweetest fresh corn off the cob, and bitter arugula all dressed in a warm vinaigrette from the leftover crispy pancetta drippings for the best bowl of SUMMER!
Read MoreThe star of spring, ramps – also known as wild garlic made into a delicious pesto and poured all over super easy freshly made focaccia that makes a delicious vessel for so many kinds of sandwiches!
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