Quinoa Tabbouleh

Quinoa Tabbouleh

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Quinoa Tabbouleh


Ingredients

Units Scale
  • 1 cup parsley, finely diced
  • 1/2 cup mint, finely diced
  • 1/2 cup tomatoes, seeded, finely diced
  • 1/2 cup cucumbers, seeded, finely diced
  • 1/4 cup red onion or green onion, finely diced
  • 1 teaspoon salt
  • 1 lemon, zested
  • 1/2 lemon, juiced
  • 1 garlic clove, minced
  • 1 cup quinoa

Instructions

  1. In a medium pot combine 1 cup quinoa with 2 cups water. Bring to a boil then reduce to simmer until the quinoa has fully cooked.
  2. While the quinoa is cooking combine all the other ingredients into a large bowl.
  3. Add the hot, freshly made quinoa to the large bowl and todd till fully coated and mixed.

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