Name: Preserved Lemon Honey Thyme Vinaigrette
Ingredients: 1 small preserved lemon, rind minced, and center juiced; 1/2 lemon, juiced; 1/2 cup extra virgin olive oil; 2 tablespoons honey; 1 tablespoon fresh thyme, chopped; 1 garlic clove, minced; 1/4 shallot, minced; 1 teaspoon dijon mustard; big pinch salt

Ingredients

Units Scale

1 small preserved lemon, rind minced, and center juiced
1/2 lemon, juiced
1/2 cup extra virgin olive oil
2 tablespoons honey
1 tablespoon fresh thyme, chopped
1 garlic clove, minced
1/4 shallot, minced
1 teaspoon dijon mustard
big pinch salt

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Instructions

Combine all the vinaigrette ingredients in a jar, screw on the lid and shake until smooth and creamy!
Drizzle on lettuce, vegetables, grains, beans, or anything really to add some flavor, and enjoy!