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Preserved Lemon Honey Thyme Vinaigrette
Ingredients
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- 1 small preserved lemon, rind minced, and center juiced
- 1/2 lemon, juiced
- 1/2 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon fresh thyme, chopped
- 1 garlic clove, minced
- 1/4 shallot, minced
- 1 teaspoon dijon mustard
- big pinch salt
Instructions
- Combine all the vinaigrette ingredients in a jar, screw on the lid and shake until smooth and creamy!
- Drizzle on lettuce, vegetables, grains, beans, or anything really to add some flavor, and enjoy!
