Pistachio Orange Apricot Agrodolce Fried Halloumi
Ingredients
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Almond Orange Cherry Agrodolce
- 1/3 cup unsweetened apricots, chopped
- 1/3 cup vinegar (i used Kosterinas Crushed Tangerine)
- 1 large cara cara orange, juiced and zested
- 2/3 cup extra-virgin olive oil
- 1/2 cup pitted olives, roughly chopped
- 1/2 cup toasted pistachios, chopped
- 1/4 cup honey
1 block of halloumi cheese cut into 6 slices (edges trimmed)
Instructions
- Combine all the agrodolce ingredients in a large jar and shake until combined
- Preheat a non-stick skillet over medium for a minute until it’s warm before adding the slices of halloumi to sear for 2-3 minutes on each side. Watch closely, they’re ready when they are soft and golden.
- Plate the halloumi then pour over the agrodolce on top and enjoy!
