Pistachio Frozen Yogurt
Ingredients
Units
Scale
- 1 ripe banana, peeled
- 1 cup drippy natural nut or seed butter (homemade pistachio butter made from ground pistachios is ideal)
- 1/4–1/3 cup honey or maple syrup (adjust to your desired sweetness)
- 1/2 cup whole milk Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- Blend the ingredients: In a blender or food processor, combine the banana, pistachio butter, honey or maple syrup, Greek yogurt, and vanilla extract. Blend until smooth and creamy.
- Taste and adjust: Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
- Pour into a container: Pour the blended mixture into a freezer-safe container, smoothing the top with a spatula.
- Freeze: Cover the container and freeze for at least 4-6 hours, or until firm.
- Serve: Let the frozen yogurt sit at room temperature for 5-10 minutes to soften slightly before scooping and serving.
