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Pistachio Dukkah Multigrain Porridge


Units Scale

Multigrain Mix

  • 1/4 cup rolled oats
  • 1/4 cup bulgur
  • 1/4 cup basmati rice
  • 1/4 cup farro
  • 22.5 cups milk

Pistachio Dukkah

  • 1/3 cup roasted pistachios. finely chopped
  • 1 tablespoon ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon sumac
  • 1 teaspoon oregano
  • 1/2 teaspoon aleppo pepper flakes
  • 3 tablespoons sesame seeds


  1. In a small jar combine all the dukkah ingredients
  2. To a sauce, pot add the porridge mix and milk of choice and simmer on low heat until all the grains are cooked and most of the liquid is absorbed. Start with 2 cups of liquid, taste to see if the grains are cooked once absorbed, and keep adding more milk and simmer until the grains are all al dente.
  3. Serve in a bowl with more milk poured on top if desired and your choice of toppings!