Name: Pistachio Dukkah Multigrain Porridge
Ingredients: 1/4 cup rolled oats; 1/4 cup bulgur; 1/4 cup basmati rice; 1/4 cup farro; 2-2.5 cups milk; 1/3 cup roasted pistachios. finely chopped; 1 tablespoon ground coriander; 2 teaspoons ground cumin; 1 teaspoon sumac; 1 teaspoon oregano; 1/2 teaspoon aleppo pepper flakes; 3 tablespoons sesame seeds

Ingredients

Units Scale

Multigrain Mix

1/4 cup rolled oats
1/4 cup bulgur
1/4 cup basmati rice
1/4 cup farro
2–2.5 cups milk

Pistachio Dukkah

1/3 cup roasted pistachios. finely chopped
1 tablespoon ground coriander
2 teaspoons ground cumin
1 teaspoon sumac
1 teaspoon oregano
1/2 teaspoon aleppo pepper flakes
3 tablespoons sesame seeds

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Instructions

In a small jar combine all the dukkah ingredients
To a sauce, pot add the porridge mix and milk of choice and simmer on low heat until all the grains are cooked and most of the liquid is absorbed. Start with 2 cups of liquid, taste to see if the grains are cooked once absorbed, and keep adding more milk and simmer until the grains are all al dente.
Serve in a bowl with more milk poured on top if desired and your choice of toppings!