In a large skillet over medium-high heat add the olive oil and then the mushrooms, stirring until they are fully coated in the oil. Let the mushrooms caramelize, not stirring for 2-3 minutes then stir to make sure the other sides begin to carmelize. Once the mushrooms like mostly done season with 1/2 teaspoon of salt and stir. Then add the gnocchi with a little more oil if needed to the pan and then crispy for a few minutes on each side. If there’s too much sticking add a splash of wine or broth to deglaze the pan.