Orange Blossom Date Tahini Dressing Spring Salad

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Orange Blossom Date Tahini Dressing Spring Salad


Units Scale


  • 1/4 cup tahini
  • zest and juice of 1 caracara orange
  • 1/2 teaspoon orange blossom water
  • 2 tablespoons toasted sesame oil
  • 2 Medjool date, soaked in boiling water for 10 minutes
  • 1/2 teaspoon salt

SALAD (serves 2)

  • 1 bunch of chard, stems removed and chopped
  • 2 carrots, thinly sliced
  • 1 radish, thinly sliced
  • 1 apple, thinly sliced
  • 2 prosciutto slices, crisped in a pan
  • 1/4 cup toasted bread cubes


  1. For the dressing in a blender and food processor combine all the ingredients and blend until smooth. If it seems too thick add water until it reaches desired consistency. Pour into a jar and keep in the fridge for 1-2 weeks.
  2. For the salad add all the veggies to a bowl, toss with some dressing then sprinkle some crispy prosciutto and toasted bread – optional to add cheese, fish, chicken or some other sources of protein!

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