Smoked Salmon and Beet Hummus Bagel Sandwich

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon and Beet Hummus Bagel Sandwich


Units Scale
  • 1 bagel or piece of bread, toasted
  • 34 tablespoons beet hummus
  • 45 cucumber, thinly sliced
  • 45 pieces smoked salmon or “smoked” carrots
  • microgreens
  • 23 pickled red onions


  • 1 red onion, peeled and thinly sliced
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup apple cider vinegar
  • 1/2 cup boiling water
    • Combine everything into a glass jar, and shake to stir. Let the jar cool completely at room temperature for 2 hours then store in the fridge, They are ready to eat usually 4-5 hours later!


  1. Toast your bagel or bread, spread on some hummus, layer on the cucumbers, salmon or carrots, pickled red onions, and micro greens and enjoy!

Pin This

Keep Exploring

Illustration of shells

let's be friends

Have a Question for Caroline?