Smoked Salmon and Beet Hummus Bagel Sandwich

• 1 bagel or piece of bread, toasted
• 3–4 tablespoons beet hummus
• 4–5 cucumber, thinly sliced
• 4–5 pieces smoked salmon or “smoked” carrots
• microgreens
• 2–3 pickled red onions

PICKLED RED ONIONS

• 1 red onion, peeled and thinly sliced
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup apple cider vinegar
• 1/2 cup boiling water
  • Combine everything into a glass jar, and shake to stir. Let the jar cool completely at room temperature for 2 hours then store in the fridge, They are ready to eat usually 4-5 hours later!