If you try this recipe out, tag me on Instagram @carolinelfranco so I can see your delicious re-creations and feature them! As always, I love it when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.
PrintLemon Za’atar Marinade
Ingredients
Units
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- a protein of choice (chicken, fish, tofu, etc.)
- 1/3 cup extra virgin olive oil
- 1 lemon, zested and juiced
- 1 teaspoon honey
- 1 teaspoon sumac
- 1 heaping tablespoon za’atar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cloves
Instructions
- In a glass jar combine all the ingredients.
- Place a lid on the jar and shake till the marinade is combined.
- To a large bowl with the desired protein choice, add the marinade and let it sit for at least 20-30 minutes for cooking to develop flavor.
- Cook as desired, stovetop, bake, grill, etc.
