Herby Yogurt Tahini Tuna Salad
Ingredients
Units
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- 2 cans of tuna, drained
- 4 Persian cucumbers, halved and sliced
- 1/2 cup whole milk Greek yogurt
- 1/4 cup tahini
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 cup fresh herbs (mint, cilantro, parsley), finely chopped
- 1 large lemon, zested and juiced
Instructions
- In a large mixing bowl, whisk together the Greek yogurt, tahini, minced garlic, lemon juice, and lemon zest until smooth and well combined. Season with salt to taste and add the finely chopped fresh herbs.
- Gently fold the drained tuna into the dressing, breaking it up slightly but leaving some chunks for texture.
- Add the sliced cucumbers to the bowl and toss everything together until the cucumbers and tuna are evenly coated with the herby yogurt tahini dressing.
- Serve the salad immediately or chill it in the refrigerator for 15-20 minutes to allow the flavors to meld together.
