Grilled Lemon Sumac Salsa Verde
Ingredients
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1 lemon, sliced into thick rounds, seeds removed
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1 small garlic clove, finely grated
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1 tsp ground sumac
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1/2 tsp flaky sea salt
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1/4 tsp Aleppo pepper
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1/3 cup extra virgin olive oil
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1/2 cup flat-leaf parsley and/or cilantro, finely chopped
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2 tbsp fresh basil and/or mint, finely chopped
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2 green onions, finely chopped
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2 tsp red wine vinegar
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1-2 tsp minced anchovy or a splash of Worcestershire or soy sauce (optional, for umami)
Instructions
- Grill lemon rounds on high heat until well charred on both sides. Let cool slightly, then finely chop — peel, pulp, and all.
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In a bowl, combine the chopped grilled lemon, garlic, sumac, salt, Aleppo pepper, red wine vinegar, herbs, green onion, and olive oil. Stir in anchovy, Worcestershire, or soy sauce if using.
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Let the salsa sit for at least 10–15 minutes before serving to allow flavors to meld. Taste and adjust seasoning if needed.
