Gingerbread Rice Krispies

Gingerbread Rice Krispies

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Gingerbread Rice Krispies


Units Scale
  • 3 cups rice crisps cereal
  • 3/4 cup tahini (or any neutral nut/seed butter such as cashew)
  • 1/2 cup maple syrup
  • 2 tablespoon molasses
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 11/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • melted white chocolate to drizzle


  1. In a saucepan or microwavable bowl combine the tahini, maple syrup, molasses, and coconut oil and melt together.
  2. Add the spices, salt, and vanilla to the melted mixture.
  3. Pour the mixture into a large bowl with the rice crisps.
  4. Toss till the rice crisps are fully coated and lightly press into a 9×12 baking tray.
  5. Place in the fridge for at least 30 minutes to harden.
  6. Drizzle the white chocolate on top and cut it into squares to enjoy!

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