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Fudgy Vegan Peanut Butter Brownies


Units Scale
  • 1/2 cup natural peanut butter
  • 1 cup cooked sweet potato flesh, no skin
  • 1/4 cup melted coconut oil (or butter)
  • 1/3 cup honey or maple
  • 1/4 cup brown or coconut sugar
  • 1 teaspoon vanilla
  • 1/2 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 chocolate bar, chopped
  • 1 extra tablespoon peanut butter and 1 teaspoon coconut oil for “swirl”


  1. Preheat the oven to 350°F
  2. In a blender add the oil, peanut butter, sweet potato, honey, sugar, and vanilla. Blend until smooth
  3. Next, add all the other ingredients to the blender but the chocolate bar and blend until mixed.
  4. Lastly, fold in the chopped chocolate reserving a handful to sprinkle on top.
  5. Pour the brownie batter into a greased and lined 9×9 baking pan.
  6. Stir together the extra peanut butter and melted coconut oil and make small dollops all over the top of the batter.
  7. Take a knife and cut through all the tiny dollops to make a somewhat of a swirl effect (will be difficult because the batter will be THICK)
  8. Sprinkle the leftover chocolate on top and bake for 20-25 minutes or until the toothpick comes out with just moist crumbs and the edges have hardened.
  9. Let the brownies cool, cut, and enjoy! (they cut better after being in the fridge and are delish frozen too!)