If you try this recipe out, tag me on Instagram @carolinelfranco so I can see your delicious re-creations and feature them! As always, I love it when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too.
PrintFeta Oregano Turkey Meatballs
Ingredients
Units
Scale
- 1 lb ground turkey
- 2 tablespoons extra virgin olive oil
- 1 large egg, at room temperature
- 2 oz. feta, large crumbles
- 1/4 teaspoon garlic powder
- 1/2 cup bread crumbs
- 1 teaspoon each salt and pepper
- 1 tablespoon dried oregano
- 1/2 lemon, juiced
Instructions
- In a large bowl mix together all the ingredients but the feta till well combined.
- Next, add in the feta making sure not to break it down too much so that large hunks remain.
- Roll the mixture into meatballs and place onto a baking tray to bake in the oven at 350 F for about 20 minutes or until golden brown.
- Alternatively, you could also sauté the meatballs in a large skillet over medium heat, cooking all the sides for 5-6 minutes on each side.
