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Cheesy Roasted Garlic Baked Spaghetti Squash
Ingredients
Units
Scale
- 1 large spaghetti squash
- 1 cup roasted garlic white bean dip
- 1 cup grated cheese, melting cheese of choice (mozzarella, gouda, cheddar, or gruyere would work)
- 1/2 cup grated parmesan, divided
Instructions
- Preheat the oven to 425 F
- Cut the squash in half, rub some olive oil on the inside of each and face it skin side up on a foil baking sheet on a baking tray. Bake until the squash is cooked and soft on the inside – about 20 minutes.
- While the squash is baking, combine the dip, grated melting cheese, and 1/4 cup parmesan.
- Once the squash is baked, flip both sides over, scoop out the seeds in the center and fill each with half of the cheesy dip mixture.
- Turn the oven onto low broil and place the squash underneath for about 10 minutes, keeping a close eye on it so it’s doesn’t burn just turns golden brown and bubbly.
- Let the squash cool for a few minutes before enjoying!
