Soups & Stews

Moroccan Baked Fish

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Delight your taste buds with Moroccan Baked Fish, a harmonious fusion of tender fish fillets, and a rich, flavorful tomato and red pepper sauce infused with the warmth of North African flavors. The marriage of cumin, smoked paprika, and a touch of harissa, combined with the briny burst of preserved lemons and salty olives, creates a symphony of vibrant tastes!

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Honeynut Squash White Bean Soup

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Wrap yourself in the warmth of a bowl filled with roasted, sweet, and creamy honeynut squash soup, featuring white beans, roasted garlic, and an abundance […]

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Creamy Melon Gazpacho

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Roasted Chestnut Pear & Chickpea Soup

Roasted Chestnut Pear & Chickpea Soup is a velvety smooth with subtle earthy undertones from the chestnuts, delicate sweetness from the pears, and a nutty essence from the chickpeas, making it a comforting and satisfying meal.

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Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew is the perfect hearty, warming, and earthy dish, loaded with meaty mushrooms, chewy barley, and protein-packed lentils. This stew is tailor-made for those chilly autumn and winter days!

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Winter Vegetable Minestrone

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Minestrone is a classic Italian hearty vegetable soup, and this version showcases a variety of seasonal winter vegetables along with one of the best little pasta shapes—ditalini. When topped with freshly grated Parmigiano and served with crusty bread, it transforms into a delicious, warm, cozy, hearty yet light vegetarian meal!

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Golden Tomato & Corn Gazpacho

The easiest, sweet and creamy, refreshing golden gazpacho to cool off during the summer.

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Cashew Carrot Ginger Soup

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