A classic salad gets a seasonal autumn twist with the addition of figs and squash, seasoned with cozy warm spices and roasted to perfection. It’s all topped with maple-roasted seeds, a tangy pomegranate molasses dressing, and fresh basil, creating a salad that remains light and refreshing!
Read More...Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]
Read More...A quick and easy rustic Italian zucchini tart with crunchy edges perfect as a snack or vegetable side dish from Viareggio—a coastal city in Tuscany. This Scarpaccia […]
Read More...This easy polenta bread recipe is the best version of cornbread you’ll ever have! It has the perfect crumb from the polenta, the vibrant flavor from the black raspberries and rosemary, and is super moist
Read More...Savory meets sweet with juicy summer stone fruit the perfect warm spice blend of black pepper, cardamom, cloves, cumin, nutmeg, coriander, paprika, and more than […]
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