Side DIshes
Autumn Caprese Salad
A classic salad gets a seasonal autumn twist with the addition of figs and squash, seasoned with cozy warm spices and roasted to perfection. It’s all topped with maple-roasted seeds, a tangy pomegranate molasses dressing, and fresh basil, creating a salad that remains light and refreshing!
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Chermoula Roasted Eggplant with Lentil Couscous Salad
Soft and caramelized scored eggplant, infused with the savory, herbaceous, spice-filled chermoula sauce topped with a loaded couscous and lentil salad, tossed in a tangy […]
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Scarpaccia (Zucchini Tart)
A quick and easy rustic Italian zucchini tart with crunchy edges perfect as a snack or vegetable side dish from Viareggio—a coastal city in Tuscany. This Scarpaccia […]
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Black Raspberry Rosemary Polenta Bread
This easy polenta bread recipe is the best version of cornbread you’ll ever have! It has the perfect crumb from the polenta, the vibrant flavor from the black raspberries and rosemary, and is super moist
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Orange Fennel Pistachio Date Salad
A cozy spiced lentil barley salad that’s light yet hearty, making it the perfect autumn and winter salad. Delicious legumes and grains paired with the refreshing flavors of citrus orange and crunchy fennel, topped with chewy sweet dates and salty, nutty pistachios for an incredible fall or winter meal. Even better, it tastes great on the second day.
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Baharat Grilled Figs and Plums with Rose Goat Cheese
Savory meets sweet with juicy summer stone fruit the perfect warm spice blend of black pepper, cardamom, cloves, cumin, nutmeg, coriander, paprika, and more than […]
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