Side DIshes

Ginger Saffron Roasted Sweet Potatoes and Halloumi

By carolinelfranco1@gmail.com / January 14, 2023 / 0 Comments
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Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto

By carolinelfranco1@gmail.com / January 14, 2023 / 0 Comments
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Harissa Honey Stuffed Acorn Squash

By carolinelfranco1@gmail.com / November 13, 2022 / 0 Comments
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Maple Cranberry Yogurt Dressing

By carolinelfranco1@gmail.com / October 23, 2022 / 0 Comments

The perfect amount of berry tart goodness from the roasted cranberries complimented with sweet amber maple and creamy protein-packed yogurt for the most delicious fall dressing!

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Orange Fennel Pistachio Date Salad

By carolinelfranco1@gmail.com / October 23, 2022 / 0 Comments

On a bed of cozy spiced lentils and barely is a refreshing salad of juicy orange and crunchy fennel topped with chewy sweet dates and salty nutty pistachios!

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Fire Roasted Red Pepper Mozzarella Suppli

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

Perfectly al dente rice in a smokey sweet red pepper sauce filled with gooey mozzarella covered with a crispy breading for the perfect bite.

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Baharat Grilled Figs and Plums with Rose Goat Cheese

By carolinelfranco1@gmail.com / October 18, 2022 / 0 Comments

Savory meets sweet with juicy summer stone fruit the perfect warm spice blend of black pepper, cardamom, cloves, cumin, nutmeg, coriander, paprika, and more than grilled and topped with a creamy tangy whipped goat cheese with a hint of floral notes from the rose water.

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Spinach Feta & Olive Eggplant Rollatini with Fire Roasted Red Pepper Sauce

By thewonderjam / August 21, 2022 / 0 Comments

A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a smokey sweet roasted red pepper sauce and baked for the perfect vegetarian dish.

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Zucchini Kale Fritters with Preserved Lemon Yogurt Sauce

By carolinelfranco1@gmail.com / August 21, 2022 / 0 Comments

Vegan protein-packed veggie-filled fritter meets refreshingly tangy creamy preserved lemon sauce for a delicious duo!

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Pancetta Panzanella with Arugula Corn and Tomatoes

By carolinelfranco1@gmail.com / August 21, 2022 / 0 Comments

Deconstructed classic BLT and made even better with the toasted hunks of bread, flavorful mini cherry tomatoes, the sweetest fresh corn off the cob, and bitter arugula all dressed in a warm vinaigrette from the leftover crispy pancetta drippings for the best bowl of SUMMER!

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