Seafood

Moroccan Baked Fish

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Delight your taste buds with Moroccan Baked Fish, a harmonious fusion of tender fish fillets, and a rich, flavorful tomato and red pepper sauce infused with the warmth of North African flavors. The marriage of cumin, smoked paprika, and a touch of harissa, combined with the briny burst of preserved lemons and salty olives, creates a symphony of vibrant tastes!

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Roasted Red Pepper Baked Shrimp and Feta

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Lemon Herb Smoked Trout Mascarpone Yogurt Dip

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Ibérico Wrapped Scallops with Green Goddess Kefir Sauce

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Fish en Papillote with Green Olive Herb Tapenade

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Almond Orange Cherry Agrodolce Seared Scallops

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Lemon Herb Fish Cakes & Aioli

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Harissa Cherry Glazed Salmon

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A spicy chile paste from Tunisia paired with sweet yet tart fresh cherries cooked together to glaze and flavor a perfect piece of rich buttery […]

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Saffron Orzo, Marbella Cauliflower, Shrimp and Sun-Dried Tomato Pesto

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Spanish seafood flavors put together the best loaded nourish bowl with creamy saffron orzo cooked with white wine and onion paired with cauliflower Marbella loaded […]

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Salsa Verde Roasted Fish & Broccolini

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