Sauces
A spicy chile paste from Tunisia paired with sweet yet tart fresh cherries cooked together to glaze and flavor a perfect piece of rich buttery salmon!
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A delicious creamy cheesy mixture of feta, cooked spinach, and salty briny olives filled and rolled inside of a meaty eggplant slice topped with a smokey sweet roasted red pepper sauce and baked for the perfect vegetarian dish.
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The summertime pasta of your dreams with a sauce of sun-dried tomatoes, sweet fresh tomatoes, lots of olive oil white wine, and garlic, for chewy tender, squid to simmer in for a seafood linguine you’ll want to make on repeat! </p>
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Tart floral sumac spiced paired with citrusy lemon for a flavor-loaded marinade to create the juiciest chicken with a salty creamy kalamata olive lebne sauce to top it off!
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What’s not to love about a thin chewy pizza topped with creamy salty feta, herby za’atar, drizzled with a spicy chile paste mixed with nutty tahini and sprinkled with roasted pistachios?
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The perfect nourish bowl with a mix of toasty chewy farro, roasted vegetables, marinated greek cheese in orange blossom, and olive oil, all topped with a creamy salty olive lebneh sauce for flavor in every bite!
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Baked falafel loaded with chickpeas, loads of fresh herbs, and spices like cumin and coriander with a refreshing tabbouleh using high-protein quinoa with a creamy nutty spicy tahini sauce for the best nourish bowl!
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Spanish seafood flavors put together the best loaded nourish bowl with creamy saffron orzo cooked with white wine and onion paired with cauliflower Marbella loaded with olives, dates, capers, and honey with garlicky oregano shrimp and sun-dried tomato pesto loaded with anchovies, almonds, basil and lots of olive oil!
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